Healthy Blueberry Zucchini Bread | Salt and Sage Nutrition
Healthy Blueberry Zucchini Bread
15 mins prepServes 8
This Healthy Blueberry Zucchini Bread is made with Greek yogurt and sweetened with honey, resulting in a dense and delicious treat. Perfect for summer, especially with homegrown zucchini, and tastes delightful drizzled with almond butter.
1: Shred 1 cup of zucchini.
2: In a bowl, whisk 1 egg, 1/3 cup coconut oil, 1/2 cup Greek yogurt, 1/2 cup honey, and a splash of vanilla until combined.
3: In another large bowl, combine 1.5 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1 tsp cinnamon.
4: Fold the wet ingredients into the dry ingredients until just combined; do not over mix.
5: Fold in the zucchini and 3/4 cup frozen blueberries.
6: Add the mixture into a 9x5 loaf pan and bake at 350°F for 40 minutes or until finished.
