Delicious grilled pork tenderloin served with a spinach walnut pesto and accompanied by roasted potatoes, carrots, and ramps. Everything is seasoned and prepared to perfection, making it a must-try meal.
1: Grill the pork tenderloin according to package directions and let it rest for about 20 minutes.
2: Roast potatoes and carrots at 425°F for 30 minutes, seasoned with oil, salt, pepper, and dried basil.
3: Roast ramps at 425°F for 20 minutes, seasoned with oil, salt, and pepper.
4: In a food processor, combine spinach, Parmesan, olive oil, walnuts, garlic, lemon juice, salt, and pepper to prepare the pesto.
5: Serve the grilled pork tenderloin with the pesto and roasted vegetables.
