Grilled Lemon Garlic Shrimp

1: Combine olive oil, lemon juice, lemon zest, red pepper flakes, and minced garlic to create the marinade for shrimp.

2: Marinate the shrimp in the mixture for about 15 minutes.

3: For the sriracha aioli, mix equal parts of Greek yogurt and mayo.

4: Stir in sriracha to taste, then finish with a squeeze of lemon, salt, and pepper.

5: Grill the marinated shrimp until cooked through.

6: Serve with the corn salad and spicy sriracha aioli.