Delicious grilled chicken kabobs marinated in a mix of spices, served with a creamy garlic yogurt sauce. The dish includes grilled zucchini for a refreshing addition. Perfect for summer grilling!
1: Cut chicken into large cubes and marinate it with olive oil, salt, pepper, garlic powder, smoked paprika, and fresh parsley.
2: Let the marinated chicken sit for 2-3 hours in the fridge.
3: Grill the chicken over medium heat until fully cooked.
4: For the garlic yogurt sauce, mince two cloves of garlic.
5: In a food processor, combine minced garlic, 1/2 cup olive oil, 3 tablespoons Greek yogurt, and 1/2 teaspoon salt until smooth.
