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Green and Beans | Salt and Sage Nutrition

Green and Beans

Green and Beans

10 mins prepServes 2

This easy comfort meal, perfect for a rainy day, combines escarole and cannellini beans for a delicious dish that comes together in about 20 minutes.

2 servings

What you need

escarole

1 head escarole

pepper

1 pepper

parmesan

olive oil

1 fl oz olive oil

garlic powder

1 tsp garlic powder

white onion

cannellini beans

1 can cannellini beans

salt

1 tsp salt

bread

red pepper flake

1 tsp red pepper flake

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Instructions

1: Wash one head of escarole extremely thoroughly (at least three times to remove any sand/dirt).

2: In a large pot, heat olive oil and add 1/2 of a white onion, chopped. Cook until browned.

3: Add escarole and season with salt, pepper, and garlic powder. Cook for 5-6 minutes until escarole is tender.

4: Add 1 can of rinsed and drained cannellini beans (reserve 1/4 cup liquid from the can and add to the pot as well).

5: Cook for 3-4 minutes and season again with salt, pepper, and garlic powder.

6: Top with parmesan and red pepper flakes and serve with bread.

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