This Greek seasoned tofu is a delightful accompaniment to cauliflower rice and broccoli salad. Tofu is drained, cut into cubes, and seasoned with olive oil, balsamic vinegar, lemon juice, and spices, then air-fried to crispy perfection.
1: Drain tofu and cut into cubes.
2: Season with olive oil, balsamic vinegar, and lemon juice.
3: Add salt, pepper, garlic, and dried dill.
4: Air fry on 400°F for 10 minutes, shaking halfway through.
