Goat Cheese and Arugula Egg Bake | Salt and Sage Nutrition
Goat Cheese and Arugula Egg Bake
10 mins prepServes 4
A delicious and easy breakfast option featuring a blend of eggs, turkey bacon, roasted red peppers, and goat cheese, mixed with fresh arugula. It’s prepared in a baking dish and is perfect for meal prep throughout the week.
1: Whisk 8 eggs in a large bowl.
2: Dice 1 large roasted red pepper and 4 strips of turkey bacon, cook in the pan until crispy.
3: Add turkey bacon, roasted red pepper, and 1 cup of crumbled goat cheese to your eggs. Season with salt, pepper, and garlic powder.
4: Mix in 2 cups arugula.
5: Add to a 9x9 baking sheet with parchment paper and bake at 375°F for 30 minutes.
6: To reheat: Add to the microwave for 30 seconds. Open microwave door and let rest for 5 seconds. Microwave for another 20 seconds.
