A homemade fried rice recipe with extra veggies and protein to create a filling meal. Chopped red bell pepper, leeks, baby carrots, and fresh edamame are steamed, then combined with frozen fried rice, scrambled egg, and seasonings.
1: Chop red bell pepper, leeks, and baby carrots into small pieces.
2: Add chopped veggies and 1/2 cup fresh edamame into steamer. Steam until carrots are slightly tender.
3: Add 1.5 cups frozen fried rice into steamer and cook until rice is tender.
4: Add scrambled egg if desired and season with soy sauce, sesame oil, sriracha, and sesame seeds.
