This Fresh Spring Orzo Salad is perfect for enjoying seasonal fresh vegetables. Prepping a big batch at the beginning of the week makes it easy to have a healthy option for lunches and dinners. It gets better the longer it sits in the fridge.
1: Cook orzo according to package directions.
2: Combine orzo, all fresh veggies, sundried tomatoes, and feta in a large bowl.
3: Mix vinegar, garlic, olive oil in a small separate bowl and pour over salad.
4: Let it sit for a few hours in the fridge for the best flavor.
