Fish Tacos with Crema

1: Season fish (cod) with salt, pepper, garlic powder, oregano, paprika, and onion salt.

2: Pan sear the seasoned fish in olive oil over medium heat for 5-6 minutes, flipping once, until cooked through and flaky.

3: Break fish apart into pieces.

4: For pico: Dice one medium tomato and 1/4 of a large white onion into a bowl.

5: Remove seeds and dice one jalapeño.

6: Add 1 Tbsp minced cilantro, 2 minced garlic cloves, and the juice of 1 lime to the bowl.

7: Season pico with salt, pepper, and cumin.

8: For cilantro lime crema: Combine 1 avocado, 1/2 cup cilantro, 1/4 cup olive oil, 1/4 cup cold water, 1 diced jalapeño (seeds removed), 3 minced garlic cloves, juice of one lime, and salt and pepper to taste in a food processor.

9: Blend well until combined.