Fiesta Corn Salad

1: Spread corn over a sheet pan and season with cumin and olive oil.

2: Roast corn for 40-45 minutes at 400 degrees until browned.

3: Mix roasted corn with chopped red bell pepper, tomato, red onion, cilantro, jalapeño, and cotija cheese.

4: Dress the salad with lime juice, salt, pepper, cumin, and a little extra olive oil if needed.