Farfalle with Mushrooms and Kale

1: Boil pasta according to package directions.

2: While pasta is boiling, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once heated, add minced shallot and caramelize for 4-5 minutes.

3: Add minced garlic and sauté for 1 to 2 minutes.

4: Add mushrooms and cook for 3 to 4 minutes then season with umami seasoning or salt, pepper, and garlic powder if you don’t have umami seasoning.

5: Once mushrooms are almost done, add shredded kale and cook until kale is soft, about five minutes.

6: Strain pasta and combine pasta with sautéed veggies and the extra 2 tablespoons of olive oil if necessary.

7: Season with extra umami seasoning and red pepper flakes.