A flavorful Fall Harvest Salad featuring cinnamon roasted butternut squash, greens, apple, candied walnuts, and a delicious dressing. It's perfect for work or home, bringing the best fall vibes.
1: Season butternut squash on a sheet pan with olive oil, salt, pepper, and cinnamon.
2: Roast at 375°F for 25-30 minutes or until browned and cooked through.
3: Create the base of the salad with greens of your choice.
4: Top with apple, candied walnuts, shallots, and butternut squash.
5: Combine 2 tablespoons olive oil, 2 tablespoons wine vinegar, salt, pepper, and garlic powder for dressing.
