Fall Harvest Chicken Bake | Salt and Sage Nutrition
Fall Harvest Chicken Bake
15 mins prepServes 4
A cozy and delicious fall-themed dish featuring chicken thighs, butternut squash, and apples. Perfect for welcoming the autumn season with its warm flavors and seasonal ingredients.
1: Preheat oven to 400 degrees and line with tin foil.
2: Combine dijon mustard, honey, and 1 Tbsp olive oil in a small bowl- season with salt, pepper, and paprika.
3: Place chicken thighs on tin foil and coat with a little olive oil.
4: Cover chicken with dijon mixture and then season the top with salt, pepper, paprika, and dried rosemary.
5: Bake chicken for 20 minutes.
6: While chicken is baking, add butternut squash, 2 Tbsp olive oil, and salt/pepper/garlic powder/cinnamon for seasoning- coat butternut squash.
7: In a separate bowl, combine apples, lemon juice, coconut oil, and cinnamon for seasoning.
8: Once chicken is done with first 20 minutes, add squash and apples to the baking sheet- bake for another 35 minutes or until chicken is done.
9: Serve over a bed of arugula.
