A flavorful dish featuring elote-crusted mahi mahi served with avocado salsa verde and tomato salad. This easy recipe incorporates fresh veggies and is suitable for any white fish.
1: Season mahi mahi heavily with Everything but the Elote seasoning and place on a baking sheet.
2: Bake at 375 degrees for 25 minutes or until cooked through.
3: For the avocado salsa verde, blend avocado, tomatillos, jalapeño, white onion, garlic, cilantro, and lime juice in a food processor until smooth.
4: Season salsa with salt to taste.
