Egg and Mushroom Skillet | Salt and Sage Nutrition
Egg and Mushroom Skillet
10 mins prepServes 2
A delightful Egg and Mushroom Skillet served with toasted flatbread, perfect for breakfast, lunch, or dinner. This recipe includes sautéed mushrooms and garlic, seasoned eggs, and is garnished with parsley and red pepper flakes.
1: Toast flatbread in oven at 400°F for 3 minutes or until crispy. Remove from oven and set aside.
2: Heat olive oil over medium heat in a pan.
3: Once heated, add garlic and sauté for 2-3 minutes.
4: Add mushrooms. Once mushrooms start to cook through, season with salt and pepper.
5: Create 3 wells in mushrooms and crack eggs into the wells.
6: Place the sauté pan in a 400°F oven for 10 minutes or until the eggs are set.
7: Once eggs are set, remove from oven and add toasted flatbread.
8: Season with parsley and red pepper flakes.
