Double Chocolate Zucchini Bread

1: Preheat oven to 350 degrees.

2: Combine shredded zucchini, honey, coconut oil, plain greek yogurt, egg, and vanilla extract in a bowl. Set aside.

3: In another large bowl, add flour, baking powder, baking soda, cinnamon, cocoa powder, and instant coffee and mix.

4: Fold wet ingredients into dry ingredients.

5: Add mini chocolate chips until just mixed in.

6: Add to a 9x5 baking pan and bake for 40 minutes.