Double Chocolate Chip Zucchini Bread

1: Shred 1 cup zucchini.

2: In a bowl, whisk together 1 egg, 1/3 cup coconut oil, 3/4 cup Greek yogurt, 1/2 cup honey, and a splash of vanilla until combined.

3: In a large bowl, combine 1.5 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tsp cinnamon, 1/4 cup cocoa powder, and 1 tsp instant coffee.

4: Fold the wet ingredients into the dry ingredients until just combined.

5: Add zucchini and 3/4 cup chocolate chips and fold in until combined.

6: Add to a 9 x 5 loaf pan, top with more chocolate chips, and bake at 350°F for 40 minutes.