Dijon Salmon with Maple Brussels

Name: Dijon Salmon with Maple Brussels
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: shredded Brussels Sprouts; olive oil; Maple Syrup; medium size salmon fillets; Dijon Mustard; salt; pepper

15 mins prepServes 4

This sheet pan dinner features salmon fillets coated in a delicious Dijon mustard and maple syrup marinade, paired with perfectly roasted Brussels sprouts. It's a hassle-free, seasonal meal that's great for impressing friends and perfect for meal prep.

4 servings

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Instructions

1: Preheat the oven to 375 degrees.

2: Place parchment paper on a baking sheet and spread shredded Brussels sprouts over paper.

3: Season with 3 tablespoons of olive oil, 3 tablespoons of maple syrup, and salt and pepper.

4: Put Brussels sprouts in the oven for 20-25 minutes.

5: While Brussels are baking, mix 3 tablespoons of Dijon mustard, 2 tablespoons of maple syrup, a splash of olive oil, and salt and pepper to season.

6: Coat salmon with Dijon marinade.

7: Once Brussels are done, remove from oven and turn oven up to 400 degrees.

8: Move the Brussels to the edge of the pan and place salmon in the middle.

9: Bake at 400 for 15-20 minutes or until salmon is baked and Brussels are crispy.

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Dijon Salmon with Maple Brussels

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