Dark Cherry Jalapeño Chicken Salad

1. In a large bowl, shred rotisserie chicken until it is very fine. Mix in Greek yogurt, mayo, chopped pickled jalapenos, and the juice from the jar.
2. Season with salt, pepper, garlic powder, and onion powder. Taste and adjust seasoning or add more yogurt/mayo if needed.
3. Mix in the chopped dark sweet cherries.
4. Serve with accompaniments like celery, cherry tomatoes, or crackers on a snack or lunch plate.