Crispy Tofu with Chimichurri | Salt and Sage Nutrition
Crispy Tofu with Chimichurri
10 mins prepServes 4
A delightful dish featuring crispy baked tofu served with a spicy chimichurri sauce, wild rice, and steamed broccoli. The recipe highlights the use of sprouted tofu for easy preparation and a flavor-packed chimichurri sauce.
1: Preheat the oven to 350°F.
2: Cut the tofu into 1/4 inch slices and season with olive oil spray, salt, pepper, and garlic.
3: Bake the tofu in the oven for 35 minutes, flipping halfway through.
4: Prepare the Chimichurri sauce by adding all ingredients except olive oil into a food processor.
5: Blend until just combined.
6: Slowly add olive oil while blending until the sauce forms.
