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Crispy Sheet Pan Chicken Tacos

Crispy Sheet Pan Chicken Tacos

10 mins prepServes 1

These Crispy Sheet Pan Chicken Tacos are a quick and delicious weeknight meal, combining shredded chicken, taco sauce, and a variety of toppings baked to perfection.

1 servings

What you need

salsa

greek yogurt

1 cup greek yogurt

tomato

red onion

3 tbsp red onion

shredded chicken

1 cup shredded chicken

salt

1 tsp salt

mexican cheese

1 oz mexican cheese

pepper

garlic powder

1 tsp garlic powder

guacamole

hot sauce

1 dash hot sauce

sour cream

1 cup sour cream

refried beans

1 can refried beans

tortilla

pickled jalapenos

1 pickled jalapenos

lettuce

1 head lettuce

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Instructions

1: Mix one cup shredded chicken, 2 tablespoons taco sauce, a dash of hot sauce, salt, pepper, and garlic powder in a bowl.

2: Mince up about 3 tablespoons of red onion.

3: Microwave 3 tortillas for 30 seconds.

4: Add a layer of low fat refried beans onto your tortillas.

5: Split chicken up and add some red onion, Mexican cheese, and pickled jalapeños.

6: Fold over and bake at 400°F for 20 minutes.

7: Serve with sour cream, Greek yogurt, guacamole, salsa, shredded lettuce, and tomato.

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Crispy Sheet Pan Chicken Tacos | Salt and Sage Nutrition