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Crispy Salmon Taco | Salt and Sage Nutrition

Crispy Salmon Taco

Crispy Salmon Taco

20 mins prepServes 4

These Air Fryer Crispy Salmon Tacos are a quick and easy weeknight meal. The salmon is coated with mayo and sriracha, then air-fried until crispy. Served with a refreshing slaw of cucumber and cabbage, dressed with rice vinegar and seasonings, these tacos make for a delicious dinner option that keeps well in the fridge.

4 servings

What you need

sriracha

1 tbsp sriracha

paprika

1 paprika

cucumber

salt

garlic powder

1 garlic powder

pepper

salmon filet

12 oz salmon filet

mayo

2 tbsp mayo

dried dill

rice vinegar

4 tbsp rice vinegar

lime juice

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Instructions

1: Remove skin from salmon filet and cut into large cubes.

2: Coat salmon with mayo, sriracha, and season with salt, pepper, garlic powder, and paprika.

3: Place salmon in air fryer at 390°F for 8-9 minutes.

4: While salmon is air frying, cut cucumber into quarter slices.

5: Mix cucumber with shredded cabbage, dress with rice vinegar, and season with salt, pepper, dried dill, and garlic powder.

6: To prepare tacos, add sriracha mayo to each corn tortilla, add salmon and slaw, and top with green onions and lime juice.

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