Arayes (Crispy Chicken Pitas) make for the easiest and most flavorful lunches. This recipe combines ground chicken with red onion, garlic, herbs, and feta, all stuffed into pita and cooked until crispy. Perfect for lunch or a light dinner.
1: Combine ground chicken, diced red onion, minced garlic, chopped parsley, chopped mint, crumbled feta, lemon zest, salt, and pepper.
2: Add the filling into pita.
3: Heat oil in a skillet and add the pita.
4: Crisp on both sides for 3-4 minutes per side.
5: Stand the pitas upright to ensure the outer edge gets crispy.
6: Bake at 200°C for 20 minutes or until the chicken is cooked through.
7: Serve with tzatziki.
