An easy and delicious air-fried crispy chicken flatbread topped with red pepper pesto, mozzarella cheese, artichokes, cherry tomatoes, and Italian seasoning, perfect for a quick lunch.
1: Top the lavash flatbread with red pepper pesto.
2: Add the chopped crispy chicken on top.
3: Sprinkle mozzarella cheese, artichokes, and cherry tomatoes.
4: Add Italian seasoning to taste.
5: Air fry at 390°F for 5-6 minutes.
6: Before serving, top with arugula and more Italian seasoning.
