A quick and easy weeknight dinner featuring crispy buffalo tofu served with Banza mac and cheese. The tofu is pressed, coated in cornstarch or almond flour, baked, and tossed in buffalo sauce for extra flavor.
1: Drain tofu and press dry with a paper towel, wrapping it in paper towel and placing between plates for 20 minutes.
2: Roll tofu in cornstarch or almond flour.
3: Bake at 350°F for 20 minutes.
4: Flip and bake another 20 minutes.
5: When finished, toss tofu in 1/4 cup buffalo sauce.
6: Prepare Mac and cheese as directed on the package.
