Crispy Air Fried Artichokes | Salt and Sage Nutrition
Crispy Air Fried Artichokes
5 mins prepServes 2
Crispy air fried artichokes are a quick and easy vegetable dish that's perfect for those who may have forgotten to eat their veggies. This recipe involves draining, rinsing, and seasoning artichokes before air frying them until crispy.
1: Drain and rinse 1 can of whole artichokes.
2: Slice artichokes in half length-wise and pat dry with a towel.
3: Season with olive oil, salt, pepper, garlic powder, and balsamic vinegar.
4: Air fry for 10-15 minutes until crispy.
5: Top with parmesan.
