Creamy Vegetable Pasta

1: Boil pasta according to package directions, saving 3/4 cup pasta water before draining.

2: While pasta is cooking, heat olive oil over medium heat in a large skillet.

3: Add garlic, shallots, and tomatoes to the skillet and cook for 8-9 minutes until a sauce forms (add 1 Tbsp olive oil if needed).

4: Season tomato onion mixture with 1/2 tsp salt and let it simmer.

5: Once pasta is cooked, drain it and add it back into the large pot.

6: Pour tomato mixture over pasta along with Parmesan cheese and reserved pasta water, stirring until a sauce forms.

7: Add olives, basil, and spinach, mixing until spinach wilts.

8: Season with salt and pepper as needed.