This creamy pesto pasta is made with a pesto sauce that includes 1/2 cup of pesto, 1/2 cup of silken tofu, and 1 tablespoon of olive oil, blended until smooth. The dish is enhanced by using cauliflower linguine for an extra veggie boost.
1: Combine pesto, silken tofu, and olive oil in a food processor and blend until creamy.
2: Save 1/4 cup of pasta water when cooking pasta.
3: Mix creamy pesto with the cooked pasta and add the reserved pasta water to thin as necessary.
4: Season with salt and pepper to taste.
