Corn and Mushroom Pasta

1: Boil pasta according to package directions and save 1/3 cup pasta water when done.

2: In a large skillet, heat 2 Tbsp olive oil and add 1/3 cup diced white onion, 3/4 cup sliced mushrooms, and 2 cloves minced garlic.

3: Season with salt, pepper, and garlic powder.

4: Once pasta is finished, add it to the pan.

5: Add 1/4 cup parmesan cheese and the pasta water, then stir until a sauce forms.

6: If needed, add another Tbsp of olive oil.

7: Add 1/2 cup corn to the pan and mix into the sauce.

8: Squeeze lemon over the whole pan and top with more parmesan and some red pepper flakes.

9: Enjoy!