Delicious gluten-free cookie dough bars that mimic the taste of Samoa Girl Scout cookies. This easy recipe includes almond flour, coconut sugar, and chocolate chips, resulting in a delectable dessert that's sure to satisfy your sweet tooth.
1: Combine almond flour, baking soda, and salt in a medium bowl.
2: Whisk coconut sugar, egg, and coconut oil together in a separate bowl.
3: Add the wet ingredients to the dry ingredients and form a dough.
4: Fold in chocolate chips.
5: Spread dough in a 9x13 baking dish and bake at 350°F for 10-15 minutes.
6: Let cool and cut into squares.
