A delicious chocolate yogurt cake made with Siggi’s 4% Skyr for added protein and a great texture. This recipe combines flour, cocoa powder, eggs, and Skyr for a rich, moist cake that's lower in sugar.
1: Grease your cake pan and preheat your oven to 350 degrees.
2: Combine flour, cocoa powder, baking powder, baking soda, and salt in a large bowl and set aside.
3: Whisk together eggs, olive oil, Siggi’s skyr, vanilla extract, and sugar.
4: Add wet ingredients to dry ingredients and mix until just combined.
5: Add to cake pan and top with chocolate chips.
6: Bake for 35-40 minutes, being careful not to overbake.
