Prep this chicken salad in the week for quick five-minute lunches. Combine shredded rotisserie chicken, chipotle peppers, red onion, mashed avocado, and Greek yogurt, then wrap with lavash bread and greens for a healthy meal.
1: Combine 4 cups of shredded rotisserie chicken, 2 finely chopped chipotle peppers in adobo sauce, 1/2 cup minced red onion, 1 mashed avocado, and 1/2 cup plain non-fat greek yogurt.
2: Season with garlic salt, pepper, and lime juice to taste.
3: For the wrap, take one whole wheat lavash flatbread and microwave for 10-15 seconds.
4: Add a layer of romaine or greens of your choice.
5: Use about 1/4 of the prepped chicken salad per wrap.
6: Fold in half, slice, and enjoy!
