A flavorful dish featuring fresh jumbo shrimp marinated in olive oil and lime juice, cooked with corn and chorizo for a delightful twist. Perfect for a quick and satisfying weeknight meal.
1: Marinate 1 lb fresh shrimp in 3 tablespoons olive oil, 2 tablespoons lime juice, 1 teaspoon chipotle seasoning, 2 cloves minced garlic, salt, and pepper.
2: Once the chorizo corn mixture is removed from the pan, add chorizo oil back into the pan.
3: Cook the marinated shrimp in the chorizo oil for 3-4 minutes.
4: Serve immediately.
