Easiest ever Chicken Tortilla Soup, perfect for meal prep or freezing, made in under an hour. This delightful recipe combines black beans, green chilis, and shredded chicken accompanied by flavorful spices.
1: Heat olive oil over medium heat in a dutch oven.
2: Add chopped white onion, minced garlic, and minced jalapeno. Cook for 3-4 minutes or until fragrant.
3: Season with salt, pepper, garlic powder, chili powder, and cumin. Cook for 1-2 additional minutes.
4: Add black beans, green chilis, fire roasted tomatoes, chicken stock, and shredded chicken.
5: Bring to a boil, then reduce to a simmer and cook for 25-30 minutes.
6: Top with cilantro, crushed tortilla chips, shredded cheddar cheese, and greek yogurt or sour cream.
