These Slow Cooker Chicken Teriyaki Tacos with Pineapple Salsa are an easy, flavorful meal perfect for Taco Tuesday. The chicken is slow-cooked with a blend of teriyaki flavors while a refreshing pineapple salsa adds a delicious topping.
1: In the slow cooker, combine chicken and coat with soy sauce, minced ginger, minced garlic, honey, and vinegar.
2: Add chopped white onion.
3: Cook on low for 3 hours or until sauce combines and chicken falls apart.
4: For the pineapple salsa, combine diced pineapple, red onion, red bell pepper, jalapeno, and minced cilantro.
5: Top salsa with lime juice and combine.
6: To assemble, add shredded chicken and top with pineapple salsa, chopped green onion, and sesame seeds.
