Chicken Sausage and Gnocchi Soup | Salt and Sage Nutrition
Chicken Sausage and Gnocchi Soup
15 mins prepServes 6
A hearty and balanced Chicken Sausage and Gnocchi Soup, packed with protein and fiber, perfect for winter. This dish combines savory sausage with fresh vegetables in a flavorful broth, finished with creamy textures and fresh spinach.
1: Start by dicing carrot, celery, and white onion.
2: Slice the chicken sausages into coins.
3: Add olive oil to a large pot and heat over medium to high heat.
4: Add sausage slices and sauté until browned (about 4-5 minutes).
5: Add diced veggies and minced garlic to the pot. Season with salt, pepper, garlic powder, and red pepper flakes. Sauté until fragrant and veggies begin to soften (5-6 minutes).
6: Deglaze the pan with balsamic vinegar, scraping up the brown bits.
7: Add chicken stock and bring to a boil, then reduce to a simmer and cover for 10 minutes.
8: Add heavy cream and potato gnocchi. Boil for 3-4 minutes or according to gnocchi package directions.
9: Mix in grated parmesan and fresh spinach. Allow spinach to wilt and serve.
