Chicken Salad Snack Plate

1: Season two large chicken breasts with olive oil, salt, pepper, garlic powder, and smoked paprika.

2: Bake at 375°F for 30-35 minutes or until cooked through.

3: Once chicken is cooked, let it cool and dice into cubes.

4: Combine chicken, chopped celery, diced green apple, Greek yogurt, Dijon mustard, mayo, salt, pepper, garlic powder, and craisins.

5: Add chicken salad to your plate with chopped veggies, fruit, crackers, etc.