Chicken Picatta Meatballs | Salt and Sage Nutrition
Chicken Picatta Meatballs
20 mins prepServes 4
These Chicken Picatta Meatballs are perfect for weekly meal prepping. They are flavorful and stay moist throughout the week. Serve them with pasta and a side salad for a wholesome meal.
1: Combine chicken, egg, minced garlic, chopped parsley, parmesan, breadcrumbs, lemon zest, salt, and pepper in a bowl.
2: Roll the mixture into meatballs.
3: Heat a dutch oven with olive oil over medium to high heat.
4: Add meatballs and cook on all sides until almost cooked through.
5: Remove meatballs and add butter to the pan. Melt the butter.
6: Add another 2 cloves of minced garlic and whisk for 2 minutes.
7: Add flour and whisk until thick.
8: Slowly add chicken broth, lemon juice, and caper brine. Whisk to form sauce.
9: Add capers and mix.
10: Add meatballs back in and cook for an additional 6-7 minutes while spooning sauce over meatballs.
11: Garnish with lemon, parsley, and black pepper.
