A simple yet satisfying Chicken Milanese made with chicken cutlets, arugula, cherry tomatoes, shaved Parmesan, and a lemon vinaigrette. Perfect for impressing guests with its professional flair.
1: Prepare the lemon vinaigrette by mixing olive oil, white vinegar, minced garlic, Dijon mustard, salt, and pepper in a bowl.
2: Pound out the chicken cutlets to make them tender.
3: Set up an assembly line with flour, eggs, and breadcrumbs for breading the cutlets.
4: Add garlic powder, Parmesan cheese, and lemon zest to the breadcrumbs.
5: Dip the cutlets in flour, then eggs, and finally breadcrumbs.
6: Cook the breaded cutlets in a skillet until golden brown.
7: Serve the chicken cutlets over arugula with cherry tomatoes and drizzle the lemon vinaigrette over the top.
