Chicken and Black Bean Skillet

1: Prepare 3 cups brown rice according to package directions.

2: Heat 2 tablespoons olive oil over medium heat in a skillet.

3: Add 2 cloves minced garlic and 1/2 chopped white onion to the skillet and cook until fragrant.

4: Add 1 can black beans, prepared brown rice, 1 cup salsa, 1 can green chilis, and 2 cups shredded rotisserie chicken to the skillet. Cook for 3-4 minutes.

5: Season with salt, pepper, garlic powder, cumin, and chili powder, and cook for an additional 2 minutes.

6: Sprinkle 1.5 cups shredded cheddar over the skillet and cover to let cheese melt.

7: Top with cilantro and greek yogurt or sour cream.