A quick and easy protein-rich rice dish made with Banza chickpea rice, olive oil, parmesan cheese, and seasoned with garlic salt and cracked pepper. Perfect for meal prep in just 5 minutes.
1: Boil 1/3 cup of Banza chickpea rice for 5 minutes.
2: Save a little of the water from the pot.
3: Combine cooked rice with a splash of olive oil, a splash of pasta water, 1-2 tablespoons parmesan cheese, a bunch of cracked pepper, and some garlic salt.
4: Serve with artichoke chicken.
