Cheesy Pesto Spaghetti Squash

Name: Cheesy Pesto Spaghetti Squash
Prep time: 10 min
Cook time: 45 min
Total time: 10 min
Yield: 2
Ingredients: spaghetti squash; olive oil; salt; pepper; pesto; tomatoes; grilled chicken; fresh basil

10 mins prepServes 2

A perfect summer dinner featuring spaghetti squash, grilled chicken, tomatoes, and fresh basil. This dish is light yet satisfying, making it a wonderful choice for warm evenings. You'll learn how to prepare spaghetti squash and combine it with delicious pesto for a flavorful meal.

2 servings

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Instructions

1: Use your knife to make a dotted line on each side of the spaghetti squash.

2: Microwave for 5-6 minutes to soften and then split in half.

3: Remove seeds and core of the squash.

4: Season with olive oil, salt, and pepper.

5: Bake at 400 degrees for 35-45 minutes or until tender.

6: Once cooked, carefully remove spaghetti squash with a fork to form strands.

7: Mix in pesto (recipe is a few posts back).

8: Top with tomatoes, chicken, and basil.

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Cheesy Pesto Spaghetti Squash

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Instructions

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