A delicious and easy dish made with spaghetti squash, sausage, and tomatoes. Perfect for a quick weekday lunch or dinner, especially when made in an air fryer for added convenience.
1: Slice spaghetti squash in half and remove seeds. Season with olive oil, salt, pepper, garlic powder, and red pepper flakes.
2: Air fry at 390°F for 20 minutes.
3: Shred with a fork when it's done and mix in 1/4 cup pesto.
4: Top with sliced sausage (air fried for about 9 minutes until crispy), tomatoes, and parmesan cheese.
