A balanced and delicious recipe for Cava Bowls featuring marinated chicken thighs, a fresh tomato cucumber salad, and toppings like arugula and feta. Perfect for lunch or dinner, especially if prepped in advance.
1: Cut chicken thighs into bite-sized pieces and marinate in olive oil, honey, sriracha, lemon juice, garlic salt, pepper, and onion powder.
2: Heat olive oil in a large skillet over medium to high heat. Add chicken and cover. Sauté for 10-15 minutes until cooked through, stirring occasionally.
3: For the cucumber salad, combine minced cucumber, tomato, and red onion. Season with olive oil, lemon juice, salt, and pepper.
4: For the bowl, add arugula, defrosted fire roasted corn, cucumber salad, cooked chicken, feta, and the dressing of your choice.
5: Mix well and top with dips.
