Cajun Shrimp and Asparagus | Salt and Sage Nutrition
Cajun Shrimp and Asparagus
15 mins prepServes 4
A flavorful Cajun shrimp dish paired with hot honey and balsamic asparagus along with sautéed mushrooms. This recipe features a blend of spices for the shrimp and a delicious roasting technique for the asparagus.
1: Mix Cajun seasoning, garlic powder, Italian seasoning, paprika, salt, black pepper, cayenne pepper, and Trader Joe’s seasoning salt together.
2: Coat shrimp with the mixed seasoning.
3: Pan-sear shrimp in olive oil over medium heat until cooked through.
4: Season asparagus with olive oil, garlic powder, salt, pepper, honey, red pepper flakes, and balsamic vinegar.
5: Roast asparagus at 375°F for 25 minutes.
6: Heat olive oil in a pan over medium heat.
7: Add mushrooms and cook for 2 minutes.
8: Season mushrooms with garlic powder, salt, pepper, and a splash of balsamic vinegar.
9: Sauté mushrooms until cooked through.
