Butter Beans in Vodka Sauce

1: Drain and rinse two cans of butter beans and set aside.

2: In a skillet, heat 2 Tbsp olive oil over medium to high heat and add 1 package of diced pancetta and one minced shallot.

3: Cook, stirring constantly for 4-5 minutes.

4: Add 1 tube of tomato paste and 2 cloves of minced garlic and stir constantly for 8-9 minutes.

5: Deglaze with vodka (about 3 Tbsp) and season with salt, pepper, oregano, and red pepper flakes.

6: Stir for 2 minutes and add 3/4 cup half and half and stir over low heat for 5 minutes.

7: Add 1/2 cup grated parmesan and season again with the same seasonings.

8: Add butter beans and cook for an additional 3-4 minutes.

9: Top with extra parmesan, red pepper flakes, and chopped basil.

10: Serve with garlic naan, garlic bread, or any bread of choice.