Delicious and easy-to-make Buffalo Chickpea Wraps perfect for lunch. With crispy air-fried chickpeas tossed in buffalo sauce and paired with a Greek yogurt ranch mix, this recipe is ideal for meal prep.
1: Drain and rinse two cans of chickpeas.
2: Season chickpeas with pepper and garlic powder, then coat with 1/2 cup buffalo sauce.
3: Air fry the chickpeas at 375°F for 15-20 minutes until crispy.
4: Mix 2 tablespoons of Greek yogurt with ranch seasoning.
5: Add ranch dressing, romaine lettuce, feta cheese, red onion, and crispy chickpeas to a whole wheat wrap.
