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Buffalo Chicken Stuffed Peppers | Salt and Sage Nutrition

Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers

15 mins prepServes 1

A delicious and convenient recipe for Buffalo Chicken Stuffed Peppers, perfect for meal prep. Combine shredded rotisserie chicken, brown rice, buffalo sauce, mayo, ranch dressing, cheddar, and seasonings for a tasty filling. Bake until the peppers are tender and topped with extra ranch and green onion.

1 servings

What you need

garlic salt

1 tsp garlic salt

buffalo sauce

2 tbsp buffalo sauce

pepper

mayo

¼ cup mayo

cooked brown rice

¾ cup cooked brown rice

ranch dressing

2 tbsp ranch dressing

paprika

sharp cheddar

¼ cup sharp cheddar

shredded chicken

1 cup shredded chicken

ranch mix

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Instructions

1: Combine shredded rotisserie chicken, cooked brown rice, buffalo sauce, mayo, ranch dressing, shredded sharp cheddar, ranch seasoning, garlic salt, pepper, and paprika in a large bowl.

2: Slice pepper down the middle and remove seeds.

3: Fill with buffalo chicken filling and top with a little extra shredded cheddar.

4: Bake at 400°F for 30 minutes.

5: Top with a little extra ranch and sliced green onion.

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