Salt and Sage Nutrition

Name: Broccoli and Smoked Gouda Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: Maldon Salt; Jacobs Farm Organic Padron Pepper; Spicely Organics Paprika, Smoked, Organic; Purple Broccoli; Swanson · Chicken Cooking Stock (32 oz); Organic Minced Garlic; Nanny Goat Gouda Cheese; Kreider Farms 1% Low Fat Milk; Christopher Ranch Organic Chopped Shallots; Flour; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Carrot Bag; Stahlbush Island Farms Yellow Onion, Diced

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Broccoli and Smoked Gouda Soup

Serves 620 mins prep25 mins cook

Broccoli and Smoked Gouda Soup 🫶🏻 Perfect cozy meal leading up to Thanksgiving. You can freeze it and keep it on hand during the holiday season! Let me know if you try it!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

tsp salt

pepper

Spicely Organics Paprika, Smoked, Organic

tsp smoked paprika

cup broccoli

cup chicken stock

clove garlic clove

oz gouda

cup low fat milk

shallot

tbsp flour

cup carrot

Stahlbush Island Farms Yellow Onion, Diced

cup onion

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Instructions

1. In a large pot, heat olive oil over medium to high heat. Add chopped onions and minced shallot. Season with salt, pepper, and smoked paprika and stir consistently for three minutes.
2. Add garlic and stir for another two minutes.
3. Sprinkle in flour and stir for two minutes or until veggies are coated.
4. Pour in chicken broth and add broccoli and shredded carrots. Season again with all seasonings.
5. Reduce to a low to medium heat and stir for 10- 12 minutes or until broccoli is softened.
6. Pour in the milk slowly and stir to prevent curdling.
7. Add in smoked Gouda (about 1/2 cup at a time) until melted through.
8. Season again with salt, pepper, smoked paprika.

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